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Hospitality 🏢 Full Time ⭐️ Terverifikasi

Koki Senior untuk Restoran Premium

The Gourmet Kitchen Indonesia
Jakarta Selatan
Estimasi Gaji
Rp 6.000.000 – Rp 9.000.000
Terbaru
Live Update
4 Mei 2026
Batas Akhir
4 Mei 2027

Deskripsi Pekerjaan

Join our award-winning culinary team as Senior Chef at The Gourmet Kitchen Indonesia. We're seeking a passionate culinary artist to craft exceptional dining experiences in our Michelin-starred restaurant. You'll lead kitchen operations, develop innovative menus using premium local ingredients, and mentor junior chefs while maintaining our reputation for excellence.

Our Jakarta Selatan establishment offers a dynamic environment where creativity meets precision. Enjoy competitive benefits, continuous training opportunities, and the chance to showcase your skills to discerning clientele. If you're ready to elevate your career in Indonesia's premier dining scene, apply now.

Tanggung Jawab

  • Design and execute seasonal menus featuring authentic Indonesian fusion cuisine
  • Oversee daily kitchen operations ensuring food safety and quality standards
  • Manage inventory, cost control, and supplier relationships
  • Lead a team of 8-10 culinary professionals during peak service hours
  • Train junior chefs in advanced cooking techniques and presentation
  • Collaborate with F&B director on concept development and menu innovation
  • Maintain HACCP compliance and kitchen hygiene protocols
  • Participate in culinary events and media appearances

Kualifikasi

  • Minimum 5 years experience in fine dining or luxury hotel kitchens
  • Formal culinary certification from reputable institution
  • Expertise in traditional Indonesian cooking techniques
  • Strong leadership and team management abilities
  • Fluency in Bahasa Indonesia with professional English communication
  • Knowledge of Halal food preparation and certification
  • Creative menu development with seasonal sourcing expertise
  • Ability to perform under pressure during high-volume service

Keahlian yang Dibutuhkan

Culinary Arts Menu Development Team Leadership Inventory Management HACCP Compliance Indonesian Cuisine Cost Control Fine Dining

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